Fortification and Stability of Iodine in Bread to Mitigate Iodine Deficiency Disorder

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IODINE DEFICIENCY DISORDERS IN NEISHABOUR

Iodine deficiency has been considered in Iran since 20 years ago and has been acknowledged recently. We studied iodine deficiency disorders in 1618 Neishabourian students. 60% of children had palpable and 2.5% had visible goiters. Height and weight of these children were lower than International and Tehranian children but higher than Isfahanian children. Hormone studies showed increased T4...

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Mild iodine deficiency during pregnancy can have significant effects on fetal development and future cognitive function. The purpose of this study was to characterise the iodine status of South Australian women during pregnancy and relate it to the use of iodine-containing multivitamins. The impact of fortification of bread with iodized salt was also assessed. Women (n = 196) were recruited pro...

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Poor iodine status and knowledge related to iodine on the eve of mandatory iodine fortification in Australia.

BACKGROUND Mandatory fortification of bread with iodised salt is proposed to address the re-emergence of iodine deficiency in Australia and New Zealand. The impacts of fortification require baseline data of iodine status among vulnerable sectors of the population. OBJECTIVE To assess the iodine status of healthy women and to investigate consumer understanding and attitudes related to the prop...

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History of U.S. Iodine Fortification and Supplementation

Iodine is a micronutrient required for thyroid hormone production. This review highlights the history of the discovery of iodine and its uses, discusses the sources of iodine nutrition, and summarizes the current recommendations for iodine intake with a focus on women of childbearing age.

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ژورنال

عنوان ژورنال: Biological Sciences - PJSIR

سال: 2018

ISSN: 2223-2567,2221-6421

DOI: 10.52763/pjsir.biol.sci.61.3.2018.145.150